Sprigster Fizz is an award-winning, non-alcoholic sparkler with a delightfully fruity nose and clean finish. The liquid has been crafted from ingredients that can be found in abundance in our classic English garden at Pythouse Kitchen Garden, and contains no added sugar or nasties.
The drink is made from a slow-cooked grain vinegar mash of hops, rhubarb, ginger and fennel seeds, that is gently infused for several weeks, allowing the botanicals to marry together. To create the fizz, a gooseberry reduction and local spring water is added before carbonation, resulting in a complex, beautifully dry and refreshing celebratory drink.
Our liquid is steeped in provenance. First created using ingredients grown and harvested by us, the gardeners and cooks of Pythouse Kitchen Garden, the acclaimed restaurant in South Wiltshire, this remarkable ‘mash’ of botanicals perfectly encapsulates the unmistakable terroir of our English country garden.
100% NATURAL, NO ADDED SUGAR, SWEETENER FREE, NO ARTIFICIAL FLAVOURS OR COLOURS, CONTAINS SPRIGS OF GARDEN GOODNESS, UNFILTERED MASH, VEGAN FRIENDLY.
Ingredients: English Spring Water, Botanical Mash (Distilled Grain Vinegar, Water, Hops, Fennel Seeds, Rhubarb, Ginger) Pressed English Discovery Apples, Pressed Gooseberries, Sodium Metabisulfite (Preservative)
Recommended serve: Enjoy straight from the fridge and served in a champagne flute or coupe.
Storage: Store in a cool dry place. Unfiltered product, may develop sediment.
