CRAFTED
IN CHARACTER
FOR FLAVOUR
SUSTAINABLE
SUGAR
A Taste of Our Garden
The Sprigster Drinks Collection
Vibrant non-alc. botanical infusions, made for the moment.
A collection of botanical blends, harvested seasonally, expertly crafted and bottled in-house by the cooks and gardeners of Sprigs Co, Pythouse Kitchen Garden. Sprigster captures the natural taste and complex character of our English country garden.
Staying rooted
Invented and crafted by the cooks and gardeners of Pythouse Kitchen Garden
Amongst the rippling hills of Wiltshire, South West England, sits our walled garden restaurant, Pythouse Kitchen Garden, where we've been gathering seasonal ingredients from our magical garden and serving delicious food and non-alc. drinks since 2016.
As custodians of an abundant Victorian walled garden, we are proud to have our forks (and hands) firmly in the soil, sowing and gathering harvests, working regeneratively and in synch with the seasons, to bottle the taste of our country garden.
Complex in character
Original Botanical Infusion
- Non-Alc.
- Homegrown Garden Ingredients
- Locally Sourced Whole Fruit
- No Added Sugar
- Plant Based & Gluten Free
Made for the moment
The Perfect Serve
Sprigster Original is a perfect anytime aperitif or delicious alternative to a G&T.
To make our Signature Sprigster Serve, pour a single or double measure of Sprigster Original Botanical Infusion over plenty of ice, add good tonic water or soda, and garnish with seasonal fruit and a sprig of something from the garden.
More RecipesSprigster Raspberry Fino
50ml Sprigster
40ml Fino Sherry
Barspoon Raspberry Preserve (or any seasonal jam/preserve)
Sprig of Mint
Add all ingredients to a cocktail shaker with ice. Shake until all ingredients are well combined and a light foam has formed. Double strain into a Nick & Nora or small Coupe glass and garnish with a sprig of mint.
Optional buttonThe Ginger Sprig a/f
50ml Sprigster Original
Juice of half a Lime
Teaspoon Honey
8 Mint Leaves
Ginger Ale top
Combine ingredients (not ginger ale) and shake with ice. Do not bruise mint too much. Pour over ice and top up with ginger ale.
Optional buttonSprigster Mule a/f
50ml Sprigster
200ml Fiery Ginger Beer
Squeeze of Lime
Ginger Bitters (optional)
Sprigs to garnish
Load a glass 3⁄4 full with crushed ice, add the Sprigster and then fill to the top with the ginger beer and stir gently. Add a few dashes of ginger bitters. Serve with sprigs of green and the squeezed lime wedge.