CRAFTED
IN CHARACTER
FOR FLAVOUR
SUSTAINABLE
SUGAR
A Taste of Our Garden
The Sprigster Drinks Collection
Vibrant non-alc. botanical infusions, made for the moment.
A collection of botanical blends, harvested seasonally, expertly crafted and bottled in-house by the cooks and gardeners of Sprigs Co, Pythouse Kitchen Garden. Sprigster captures the natural taste and complex character of our English country garden.
Staying rooted
Invented and crafted by the cooks and gardeners of Pythouse Kitchen Garden
Amongst the rippling hills of Wiltshire, South West England, sits our walled garden restaurant, Pythouse Kitchen Garden, where we've been gathering seasonal ingredients from our magical garden and serving delicious food and non-alc. drinks since 2016.
As custodians of an abundant Victorian walled garden, we are proud to have our forks (and hands) firmly in the soil, sowing and gathering harvests, working regeneratively and in synch with the seasons, to bottle the taste of our country garden.
"Actually, the best hangover-free stuff I’ve had lately is Sprigster’s Garden Brut from Tisbury’s terrific Pythouse Kitchen Garden. It’s a little fruity, and given a booze-like sharpness from the apple cider vinegar. If I make it to the end of the month dry, I imagine I’ll priggishly break out a bottle and toast myself for being so strong-willed. Attaboy.”
David Ellis
Evening Standard
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"Sprigster's latest bottled magic is a dry sparkling drink called Garden Brut, which includes hops, rhubarb and ginger and is genuinely quite astonishingly dry and delicious.”
William Sitwell
Broadcaster & Restaurant Critic
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"So often I find non-alcoholic drinks far too sweet, but this was an exception. The flavours include rhubarb, hops, fennel, ginger and apple, all steeped and marinated together, with no added sugars, and then served with tonic water. It was deliciously refreshing. And very moreish.”
Rosemary George
Master of Wine
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“Probably the best garden restaurant you'll ever find. Sprigster smells of summer gardens and mixes in tonic without ruining your mother.”
Giles Coren
Food Critic
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"Finally made it to the brilliant @sprigsco today. What a lunch, zinging and pinging with local, fresh ingredients, with a delicious booze-free sparkler @sprigsterdrinks (okaaaay, and maybe a cheeky glass of Côtes-du-Rhone as well)..”
Jane Parkinson
BBC 1 Saturday Kitchen Live
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"I have tried all the variations of Sprigster and I have to say they are all so delicious. The sparkling infusion is a particular favourite. Non-alcoholic wine doesn't do it for us so we go with this as its something very different.”
Sandy B
TrustPilot
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"This grown-up and delicious drink enabled me to give up booze altogether. The gently acidic hit on the tastebuds reminds me of the old wine-drinking days - mix with fizzy water if you’re eating, tonic if not, and had it mulled at Pythouse Kitchen Garden the other night. Happy New Year!”
Penelope
TrustPilot
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"The problem with Sprigster is they are simply too good! Incredibly moreish and as such they really don’t last long… both their canned drinks and bottle of fizz are just delectable and such easy drinking!”
Hanna
TrustPilot
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"Very happy with the swift delivery and packaging. Bottle fits in well with all my alcohol and friends think I’m drinking which is great as no “oh just have one” comments when I’m on my health kick! Love the flavour just add tonic and ice.”
Justine Fletcher
TrustPilot
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Complex in character
Original Botanical Infusion
- Non-Alc.
- Homegrown Garden Ingredients
- Locally Sourced Whole Fruit
- No Added Sugar
- Plant Based & Gluten Free
Made for the moment
The Perfect Serve
Sprigster Original is a perfect anytime aperitif or delicious alternative to a G&T.
To make our Signature Sprigster Serve, pour a single or double measure of Sprigster Original Botanical Infusion over plenty of ice, add good tonic water or soda, and garnish with seasonal fruit and a sprig of something from the garden.
More Recipes
Sprigster Raspberry Fino
50ml Sprigster
40ml Fino Sherry
Barspoon Raspberry Preserve (or any seasonal jam/preserve)
Sprig of Mint
Add all ingredients to a cocktail shaker with ice. Shake until all ingredients are well combined and a light foam has formed. Double strain into a Nick & Nora or small Coupe glass and garnish with a sprig of mint.
Optional button
The Ginger Sprig a/f
50ml Sprigster Original
Juice of half a Lime
Teaspoon Honey
8 Mint Leaves
Ginger Ale top
Combine ingredients (not ginger ale) and shake with ice. Do not bruise mint too much. Pour over ice and top up with ginger ale.
Optional button
Sprigster Mule a/f
50ml Sprigster
200ml Fiery Ginger Beer
Squeeze of Lime
Ginger Bitters (optional)
Sprigs to garnish
Load a glass 3⁄4 full with crushed ice, add the Sprigster and then fill to the top with the ginger beer and stir gently. Add a few dashes of ginger bitters. Serve with sprigs of green and the squeezed lime wedge.
