Sprigster Hedgerow Blush (75cl)
Sprigster Hedgerow Blush (75cl)
Sprigster Hedgerow Blush (75cl)
Sprigster Hedgerow Blush (75cl)

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Non-Alc.

Sprigster Hedgerow Blush (75cl)

£15.00
/
Tax included.
Complex in character
100% Natural Botanicals
No Added Sugar
Ingredients Grown In Our Garden

Sprigster Hedgerow Blush is a delicately pale pink sparkling fizz with a soft, smooth and rounded finish. Crafted from ethically sourced and locally grown ingredients with an added sprinkling from our English country garden, every drop of effervescent liquid is a refined, beautifully elegant and refreshing sip. Packed with wholesome goodness and containing zero added sugar or nasties this celebratory drink is ready to share with good friends and good food.

A delicately pale pink drink with a fruity aroma and refreshing clean finish. The rhubarb flavour comes to the fore without dominating and balances dry and smooth with a gentle effervescence. Perfect for raising a glass with good friends and good food. Created by our team of cooks and gardeners at Pythouse Kitchen Garden who work in harmony with the seasons to select only the freshest ingredients from our garden, we developed our delicately sparkling pale pink fizz to celebrate life’s moments and share the good times with your tribe.

Best served chilled in a champagne flute or coupe. Enjoy!

Wiltshire Spring Water, Botanical Blend (Gooseberries, Rhubarb, Apple Cider Vinegar, Ginger, Hops, Fennel Seeds), Rosehip Reduction.

Per 100ml: Energy 73kJ/17 kcal, Fat 0.0g, Saturates 0.0g, Carbohydrate 4.0g, Sugars 3.8g, Fibre 0.0g, Protein 0.0g, Salt 0.8mg

Deliciously fruity and refreshing

Sprigster Hedgerow Blush

Sprigster Hedgerow Blush combines sustainably sourced and garden grown fruits and botanicals to create what brewers call a mash. Gooseberries, rhubarb, ginger, hops and fennel seeds are slow-cooked in apple cider vinegar, left to steep in a cask for two weeks to marry the flavours, then strained and blended with our garden rosehip reduction and topped up with Wiltshire spring water before carbonation.

Unlike many drinks, we choose not to filter ours. Filtering removes natural sediment and cloudiness but also strips out the flavour and health benefits. Our drinks can have a hint of cloudiness but are all the more delicious for it, and packed with wholesome goodness that’s better for your body.

"Actually, the best hangover-free stuff I’ve had lately is Sprigster’s Garden Brut from Tisbury’s terrific Pythouse Kitchen Garden. It’s a little fruity, and given a booze-like sharpness from the apple cider vinegar. If I make it to the end of the month dry, I imagine I’ll priggishly break out a bottle and toast myself for being so strong-willed. Attaboy.” 

David Ellis
Evening Standard

"Sprigster's latest bottled magic is a dry sparkling drink called Garden Brut, which includes hops, rhubarb and ginger and is genuinely quite astonishingly dry and delicious.” 

William Sitwell
Broadcaster & Restaurant Critic

Pythouse Kitchen Garden. Wiltshire, England.

Tucked away in the rolling hills of Wiltshire, South West England, sheltered by ancient walls and a magnificent yew hedge, there is a magical place called Pythouse Kitchen Garden.
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