The Sprigster Story
Sprigster Botanical Infusions
Sowing the seeds
Inspired by Pythouse Kitchen Garden
Sprigster Drinks grew out of the vibrant flavours of our English country garden. We wanted to offer a proper grown-up, alcohol-free drink to guests at our acclaimed country restaurant, Pythouse Kitchen Garden. So, we started plucking scented seasonal sprigs from our colourful patch and making drinks to go with our delicious and nutritious dishes.
Our blend of all-natural ingredients combined to create a sophisticated and deeply satisfying non-alc. aperitif. We realised we’d hit upon a taste experience that our guests loved. Nicknaming our flavourful drink ‘Sprigster’, we set about crafting the perfect alternative aperitif.The Garden
Flavours that pack a punch
The Evolution of Sprigster Drinks
Over time, our recipes have evolved and been perfected into 8 simple ingredients: slow-cooked hops, fennel, rhubarb and ginger, infused with an apple reduction, topped up with a hit of benefit-rich apple cider vinegar and fresh Wiltshire spring water. We source from our garden in season, or as locally as possible. When we have to go further afield, we only use ethical suppliers.
With Sprigster Original Botanical Infusion elevating the menus in our restaurant and encouraging our guests to savour and celebrate life’s moments, we turned to producing bottles of crisp, non-alc. fizz. Now, Garden Brut and Hedgerow Blush, join the collection.
Multi award-winning taste
We’ll Drink to That
With a background in the restaurant world, we’ve always taken a flavour-first approach, crafting non-alc. drinks with a rich complex character to accompany good food. We are extremely proud of our Great Taste awards 2023 as well as our success in the Food Made Good Standard 2024.
Now, we’re unlocking new and exciting flavours as we grow, harvest, infuse and bottle even more goodness on-site.
Where to Find Us
Putting Down Roots
Visit us at Pythouse Kitchen Garden in Wiltshire and you’ll usually find founder, Piers, head chef, Darren, and head gardener, James, tending to the beds and borders, welcoming guests to the restaurant and gathering inspiration from our abundantly glorious garden. Pull up a seat and we’ll be delighted to pour you a refreshing non-alc. tipple.