Designed to be Mixed, Mashed & Muddled
Inspiration for the bartender or home mixologist from the team at Sprigster HQ, Pythouse Kitchen Garden. Sprigster's award-winning original infusion is designed to be paired with other delicious ingredients.
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Sprigster Raspberry Fino
50ml Sprigster
40ml Fino Sherry
Barspoon Raspberry Preserve (or any seasonal jam/preserve)
Sprig of Mint
Add all ingredients to a cocktail shaker with ice. Shake until all ingredients are well combined and a light foam has formed. Double strain into a Nick & Nora or small Coupe glass and garnish with a sprig of mint.
![](http://www.sprigsterdrinks.com/cdn/shop/files/mint_mocktail-1_{width}x.jpg?v=1720611846)
The Ginger Sprig a/f
50ml Sprigster Original
Juice of half a Lime
Teaspoon Honey
8 Mint Leaves
Ginger Ale top
Combine ingredients (not ginger ale) and shake with ice. Do not bruise mint too much. Pour over ice and top up with ginger ale.
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Sprigster Mule a/f
50ml Sprigster
200ml Fiery Ginger Beer
Squeeze of Lime
Ginger Bitters (optional)
Sprigs to garnish
Load a glass 3⁄4 full with crushed ice, add the Sprigster and then fill to the top with the ginger beer and stir gently. Add a few dashes of ginger bitters. Serve with sprigs of green and the squeezed lime wedge.