Designed to be Mixed, Mashed & Muddled
INSPIRATION FOR THE BARTENDER & HOME MIXOLOGIST
We are pleased to invite you to browse our specially curated cocktail list by the team at Sprigster HQ, Pythouse Kitchen Garden. Sprigster's award-winning original infusion is designed to be paired with other delicious ingredients.
Here we showcase alcoholic and non-alcoholic cocktails with a truly unique range of flavours, and provide insight into the inspiration and techniques behind the recipes.
OUR LATEST COCKTAIL
Chestnut Sour
A wonderfully seasonal, alcoholic cocktail that's easy to make at home or behind the bar this Winter. We hope you enjoy it!
Sprigster Spring Spritz a/f
50ml Sprigster
Teaspoon of Rhubarb (or any seasonal) Preserve
Generous squeeze of Lemon
Soda top
Combine ingredients (not soda) and shake with ice. Pour into a tall glass over ice and top up with soda. Garnish with lemon and spring herbs.
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Sprigster No.1 a/f
60ml Sprigster Original
Brown Sugar cube
Angostura Bitters
Soda top
Place sugar cube in a rocks glass and douse with 8-10 dashes of Angostura Bitters. Allow to soak and swirl until the sugar is dissolved. Add ice and the Sprigster and stir. Top with soda.
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Mighty Fino
50ml Sprigster Original
25ml Fino Sherry
15ml Seasonal Fruit liqueur
Orange Wedge & Rosemary Sprig
Sparkling Sprigster (or kombucha) top
Combine ingredients (not sparkling Sprigster) in a mixing jug with ice and stir for one minute. Pour into a tumbler with ice and top with the sparkling Sprigster. Garnish with orange wedge and Rosemary.
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The Ginger Sprig a/f
50ml Sprigster Original
Juice of half a Lime
Teaspoon Honey
8 Mint Leaves
Ginger Ale top
Combine ingredients (not ginger ale) and shake with ice. Do not bruise mint too much. Pour over ice and top up with ginger ale.
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Chateau Sprig
60ml Sprigster
30ml Sauternes
10ml Elderflower (or other e.g nettle) cordial
Orange Zest
Fennel Fronds
Combine ingredients in a mixing jug with ice and stir for 1 minute. Pour over rocks in a tumbler and garnish with orange zest and a fennel frond.
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Sprigster Apple Sour
50ml Sprigster Original
50ml Apple Juice
25ml Gin (optional)
Half a lemon
Egg White or Aquafaba
Combine ingredients and shake (without ice). Add ice and shake again. Strain into a tumbler over rocks. Garnish with a sprig of something from the garden.